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Picture serving these up on a warm afternoon after a BBQ, then sitting back and enjoying the compliments!
Nourishing, warm and thick, this soup is a great one to meal-prep for a week worth of lunches or a freezer store.
These blissful truffles make a great sweet treat to bring to a gathering. Double the recipe as they will disappear quickly!
A simple dessert to pull together, when you're craving something sweet. These trifles can also be made in glasses, or a container and refrigerated for later.
This colourful mid-week meal makes a nice change from the usual and also happens to be gluten free and meat free! Don’t be put off by the quantity of ingredients, the recipe is very simple and the extras make the finished dish that much more delicious!
This Japanese-inspired pickled ginger brown butter is heavenly served over roasted eye fillet, grilled steak or steamed eggplant.
Butter + jam + a little extra, whipped together into a cloud of perfection! A thoughtful offering to spread on crumpets, toast or croissants.
Labna is yoghurt that has been drained of whey to form a fresh yoghurt cheese, its simple to do and well worth making yourself! Serve spread on bread, in salads or as a dip.
Sweet pumpkin, feta and kale are an unbeatable trio. Baked under flaky filo, they make a nourishing and satisfying dinner or lunch. A great one to meal prep in advance.
