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THE DAIRY KITCHEN

Individual Berry Trifles

By THE DAIRY KITCHEN

Serves 4
Difficulty Easy
Preparation 10 MINS
Cooking 0 MINS
A simple dessert to pull together, when you're craving something sweet. These trifles can also be made in glasses, or a container and refrigerated for later.

Ingredients

1/4 cup custard powder
2 tablespoons caster sugar
2 cups milk
200g mixed frozen berries, thawed and juice reserved
12 sponge finger biscuits

Nutrition (per serve)

Carbohydrates (g) 4
All nutrition values are per serving.

Method

  1. Combine custard powder, sugar and 1 tablespoon of milk in a saucepan and stir until smooth. Gradually stir in the remaining milk and stir over medium heat until thickened. Allow to cool slightly.
  2. Arrange three sponge finger biscuits on the base of four serving bowls. Drizzle with reserved berry juice. Spoon half the berries onto the biscuits. Top evenly with custard and finish with the berries. Serve.

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