9561
THE DAIRY KITCHEN

Ice Cream Sliders

By THE DAIRY KITCHEN

Makes 8
Difficulty Easy
Preparation 10 MINS
Cooking 0 MINS
Picture serving these up on a warm afternoon after a BBQ, then sitting back and enjoying the compliments!

Ingredients

250g punnet raspberries
8 mini brioche buns
4 scoops your favourite ice cream or gelato
Handy Tips
In place of raspberries, try draping slices of mango over the ice cream.

Method

  1. Split the brioche buns and lightly toast the inside of the bun under a hot grill.
  2. Roughly squash raspberries with a fork and spoon onto the base of the brioche buns
  3. Fill each bun with a scoop of ice cream or gelato and serve immediately.

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