Recipes
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Preparation 20 MINSCooking 35 MINSRecipe
Peaches and Cream Cake
This custard cake is made moist by using vanilla yoghurt, we've topped it with wedges of peach cream cheese, but you could use any seasonal fruit.
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Preparation 20 MINSCooking 1 HR 15 MINSRecipe
Magic Beesting Custard Cake
This impressive cake is absolutely magic, one thin milky batter separates into three unique textures in the oven, a firmer thick batter at the bottom, creamy custard in the centre and a spongey cake topping. Sounds impossible? You’ll just have to try it!
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Preparation 30 MINSCooking 10 MINSRecipe
Mango and Mint Smoothie
Pair this lassi-inspired drink with spicy foods, or enjoy as a refreshing afternoon snack in summer!
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Preparation 15 MINSCooking 10 MINSRecipe
Maker and Monger’s Fondue Grilled Cheese
Cheesemonger Anthony from Maker and Monger once created this grilled cheese sandwich for the Australian Grand Dairy Awards. Try it yourself at home, or pop into Maker and Monger in Melbourne to taste one of his other legendary grilled cheese sandwiches.
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Preparation 5 MINSCooking 0 MINSRecipe
Mango Lassi
This Indian inspired drink is so refreshing and perfect to accompany spicy foods.
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Preparation 20 MINSCooking 25 MINSRecipe
Mango, Lime and Cream Cheese Friands
When you're not sure if you feel like cheesecake or cake, then these fudgey little friands are the perfect mash up! They taste like summer and keep really well.
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Preparation 15 MINSCooking 0 MINSRecipe
Mango and Orange Bircher Muesli
Don't be put off by the long list of ingredients, this Bircher is worth it! It's a great brekky to meal-prep as it'll keep for several days in the fridge. If you prefer a less-sweet Bircher, use natural yoghurt.
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Preparation 20 MINSCooking 20 MINSRecipe
Mexican Filo Triangles
These crispy filo triangles are packed with flavour, plenty of protein, dairy and vegetable goodness! Prep a batch and freeze a few - they make a fabulous quick dinner or lunch.
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Preparation 20 MINSCooking 25 MINSRecipe
Mexican Chicken Tacos with Feta Salsa and Avocado Smash
Packed with protein and veg with plenty of crunch and creaminess, this fast and fresh recipe is one to your Taco Tuesday repertoire!
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