THE DAIRY KITCHEN
Slow Cooked Pulled Pork, Pineapple and Sour Cream Tacos
By THE DAIRY KITCHEN
Serves
4
Difficulty
Easy
Preparation
20 MINS
Cooking
2 HRS 0 MINS
If you are a lover of pulled pork, then try this recipe! Full of warm spices and tomato, it's fabulous served with pineapple and sour cream in a taco.
Ingredients
1 tablespoon olive oil750g pork scotch fillet
1 onion, diced
2 cloves garlic, crushed
3 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons smoked paprika
1 teaspoon allspice
2 bay leaves
400g can diced tomatoes
1/4 cup freshly squeezed orange juice
For serving
8 flour tortillas, warmed1/2 pineapple, finely diced
16 fresh coriander sprigs
1 x 200g tub sour cream
8 lime wedges
Method
- Heat oil in a large heavy based saucepan, brown porkon all sides and remove. Add onion, garlic, and spicesto pan, cook until fragrant and onion is translucent,add pork back into the pan with tomatoes, orange juice and 1 cup of water. Cover and simmer for 2-3 hours, turning occasionally and topping up with more waterif necessary. The pork is done when its very tender and falling apart.
- Remove pork, and rest for 5 minutes before shreddingwith two forks, discarding fat.
- Increase heat to medium and reduce sauce untilvery thick, then stir in shredded pork.
- Serve pork wrapped in tortillas with pineapple, coriander sprigs, a generous dollop of sour creamand a squeeze of lime juice.
