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Homemade Passionfruit and Lemon Curd is a delicious thing to have in the fridge! Use it to fill tarts, drizzle on a pavlova, sandwich between cake layers, or simply dollop a spoonful onto a bowl of natural yoghurt.
Perfect for parties, these lovely morsels can be made ahead of time, making entertaining so easy. If you can't find Pastourma, you can use Bresaola or another cured meat.
This impressive cake is absolutely magic, one thin milky batter separates into three unique textures in the oven, a firmer thick batter at the bottom, creamy custard in the centre and a spongey cake topping. Sounds impossible? You’ll just have to try it!
Pair this lassi-inspired drink with spicy foods, or enjoy as a refreshing afternoon snack in summer!
Cheesemonger Anthony from Maker and Monger once created this grilled cheese sandwich for the Australian Grand Dairy Awards. Try it yourself at home, or pop into Maker and Monger in Melbourne to taste one of his other legendary grilled cheese sandwiches.
This Indian inspired drink is so refreshing and perfect to accompany spicy foods.
When you're not sure if you feel like cheesecake or cake, then these fudgey little friands are the perfect mash up! They taste like summer and keep really well.
Don't be put off by the long list of ingredients, this Bircher is worth it! It's a great brekky to meal-prep as it'll keep for several days in the fridge. If you prefer a less-sweet Bircher, use natural yoghurt.
These crispy filo triangles are packed with flavour, plenty of protein, dairy and vegetable goodness! Prep a batch and freeze a few - they make a fabulous quick dinner or lunch.
