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This is pulled pork done differently - with rich Asian master stock flavours of cinnamon, star anise and soy. The herby pineapple salad and the creaminess of the yoghurt really pulls this dish all together.
Baked Brie is the ultimate winter entertaining starter! This one combines the sweetness of quince paste, the saltiness of prosciutto to compliment the richness of the brie perfectly.
Pearl barley takes a while to cook, but it gives an nuttiness to risotto that arborio rice can't match, it's also impossible to overcook, so no gluggy risotto here!
This tasy little number is so easy to prepare and perfect to enjoy with friends. Make the jam ahead of time if you like.
The classic vanilla ice cream made easy.
With sweet quince paste, thyme, pear and prosciutto you could call this a "cheeseboard toastie". It's the perfect recipe to use up leftovers from a cheese or grazing board!
This healthy, protein packed salad makes a delicious mid-week meal, and the leftovers are great for lunches too.
A welcome change from your regular porridge! Switch up oats for quinoa next time you make porridge and enjoy the taste and health benefits of this superfood grain.
Jam tarts made SO much better, with the addition of cream cheese and crunchy almonds.
