![9181](https://cdn-prod.dairyaustralia.com.au/-/media/dairy/images/recipes/9181.jpg?h=1000&iar=1&w=1600&rev=b8523153bd0d492c8807e41c4d545c62&hash=A80EFCF819205C0A29C6687FC717EA85)
THE DAIRY KITCHEN
Quince, Prosciutto, Pear and Grilled Cheese Toastie
By THE DAIRY KITCHEN
Makes
1
Difficulty
Easy
Preparation
0 MINS
Cooking
0 MINS
Spruce up the toastie with these quick adapations - you can always use leftover quince pasta and cheese from after-dinner platters.
Ingredients
2 thin slices white soursough breadbutter, for spreading
2 teaspoons quince paste
2 thin slices prosciutto
4 thin slices pear
40g vintage cheddar cheese, sliced
1 sprig fresh thyme (optional)
black pepper, to taste
Method
- Spread the bread with butter on one side and quince paste on the other.
- Top one slice of bread quince paste side up with prosciutto, pear, cheese and sprinkle with thyme leaves and pepper. Top with the remaining slice of bread, butter side up.
- Toast in a sandwich press until golden and crunchy.