THE DAIRY KITCHEN
Quince, Prosciutto, Pear and Grilled Cheese Toastie
By THE DAIRY KITCHEN
Preparation 0 MINS
Cooking 0 MINS
Spruce up the toastie with these quick adapations - you can always use leftover quince pasta and cheese from after-dinner platters.
Ingredients2 thin slices white soursough bread
butter, for spreading
2 teaspoons quince paste
2 thin slices prosciutto
4 thin slices pear
40g vintage cheddar cheese, sliced
1 sprig fresh thyme (optional)
black pepper, to taste
- Spread the bread with butter on one side and quince paste on the other.
- Top one slice of bread quince paste side up with prosciutto, pear, cheese and sprinkle with thyme leaves and pepper. Top with the remaining slice of bread, butter side up.
- Toast in a sandwich press until golden and crunchy.