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THE DAIRY KITCHEN

Washed Rind with Golden Raisins, Rosemary and Crostini

By THE DAIRY KITCHEN

Makes 16
Difficulty Easy
Preparation 10 MINS
Cooking 15 MINS
The robust umami flavours of washed rind contrast the sweetness of these roasted raisins with rosemary, making them a perfect match.

Ingredients

1 baguette
50g butter, melted
1 large sprig rosemary
1/3 cup golden raisins
1 wheel washed rind cheese
1 tablespoon honey

Method

  1. Slice the baguette on a diagonal as thinly as possible. Use the rosemary sprig to brush butter onto the baguette and arrange on a baking tray. Bake at 180°C for 10 minutes, turn and bake for a further 5 minutes until bread is golden and dry.
  2. Break rosemary into small sprigs and toss in any remaining butter, place on a lined baking tray with raisins. Bake at 200°C for 5 minutes or until warm and raisins are glistening.
  3. To serve, pile warm raisins and rosemary onto the cheese and drizzle with honey. Serve alongside crostini.

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