THE DAIRY KITCHEN
Burrata with Strawberry and Basil Salsa
By THE DAIRY KITCHEN
Serves
4
Difficulty
Easy
Preparation
10 MINS
Cooking
0 MINS
Burrata and fresh strawberries are a match made in heaven! This dish is an impressive starter. but for a more substantial salad, place the salsa and burrata on a bed of sliced heirloom tomatoes.
Ingredients
250g punnet strawberries, hulled2 teaspoons icing sugar
2 teaspoons sherry vinegar
5 large basil leaves, torn
freshly ground black pepper
2 burrata
char-grilled ciabatta bread, for serving
extra virgin olive oil, for drizzling
Method
- Mash 2 strawberries with icing sugar and sherry vinegar to make a dressing. Roughly chop remaining strawberries and toss into the dressing with basil and a generous seasoning of pepper.
- Arrange burrata and salsa on a serving platter and drizzle with olive oil. Serve with bread as a light starter or sharing dish.
