THE DAIRY KITCHEN
Strawberries with Sour Cream and Spiced Hazelnut Sugar
By THE DAIRY KITCHEN
Serves
6
Difficulty
Easy
Preparation
10 MINS
Cooking
0 MINS
Your guests will leisurely linger over this dessert with minimum effort from you.
Ingredients
1/2 cup brown sugar, sifted2 tablespoons finely chopped roasted hazelnuts
1 tablespoon toasted sesame seeds
1/2 teaspoon ground cinnamon
1/4 teaspoon each ground nutmeg and cloves
200g sour cream
500g strawberries
Handy Tips
Tip: Spiced sugar can be prepared up to a week ahead and stored in an airtight container.
Method
- Mix sugar, nuts, seeds and spices in a bowl to combine and spoon into a serving dish.
- Spoon sour cream into a serving bowl and arrange on a board or platter along with the spiced sugar and a pile of strawberries.
- To serve, invite guests to dip strawberries in sour cream and then into spiced sugar.
