THE DAIRY KITCHEN
Spiced Apple and Yoghurt Slice
By THE DAIRY KITCHEN
Makes
12
Difficulty
Easy
Preparation
20 MINS
Cooking
40 MINS
This better-for-you cake is made moist with apple and a swirl of cream cheese through the top.
Ingredients
3 eggs1/4 cup caster sugar
2 teaspoons finely grated lemon rind
200g plain flour
2 teaspoons baking powder
1 teaspoon cinnamon
2/3 cup milk
2 apples, peeled, cored and sliced
100g cream cheese
400g honey or vanilla flavoured yoghurt
Nutrition (per serve)
| Energy (kj) | 624 |
| Sugars (g) | 10 |
| Protein (g) | 7 |
| Dietry Fibre (g) | 1 |
| Fat Total (g) | 3.1 |
| Sodium (mg) | 176 |
| Saturated (g) | 1.5 |
| Calcium (mg) | 107 |
| Carbohydrates (g) | 23 |
| Iron (mg) | 1 |
Method
- Beat 2 eggs with sugar and 1 teaspoon lemon rind until pale and thick. Sift in flour, baking powder and cinnamon; fold in gently, alternately with the milk. Pour the mixture into a lined 25x18cm slice tin.
- Combine cream cheese, 100g yoghurt and remaining egg until smooth. Using a knife carefully swirl the cream cheese mixture through the cake mixture.
- Stud the apples into the slice and bake at 180°C for 40-45 minutes, until golden and set. Allow to cool 5 minutes before turning onto a wire rack to cool completely.
- For serving, combine remaining yoghurt and lemon rind. Cut slice into 12 rectangles and dollop with lemon honey yoghurt.
