THE DAIRY KITCHEN
Spiced Apple and Yoghurt Slice
By THE DAIRY KITCHEN
Makes
12
Difficulty
Easy
Preparation
20 MINS
Cooking
40 MINS
Try this healthier version of cake for an easy morning tea.
Ingredients
3 eggs1/4 cup caster sugar
2 teaspoons finely grated lemon rind
200g plain flour
2 teaspoons baking powder
1 teaspoon cinnamon
2/3 cup reduced fat milk
2 apples, peeled, cored and sliced
100g light cream cheese
400g diet honey or vanilla flavoured yoghurt
Nutrition (per serve)
| Energy (kj) | 624 |
| Sugars (g) | 10 |
| Protein (g) | 7 |
| Dietry Fibre (g) | 1 |
| Fat Total (g) | 3.1 |
| Sodium (mg) | 176 |
| Saturated (g) | 1.5 |
| Calcium (mg) | 107 |
| Carbohydrates (g) | 23 |
| Iron (mg) | 1 |
Method
- Beat 2 eggs with sugar and 1 teaspoon lemon rind until pale and thick. Sift in flour, baking powder and cinnamon; fold in gently, alternately with the milk. Pour the mixture into a lined 25x18cm slice tin.
- Combine cream cheese, 100g yoghurt and remaining egg until smooth. Using a knife carefully swirl the cream cheese mixture through the cake mixture.
- Stud the apples into the slice and bake at 180°C for 40-45 minutes, until golden and set. Allow to cool 5 minutes before turning onto a wire rack to cool completely.
- For serving, combine remaining yoghurt and lemon rind. Cut slice into 12 rectangles and dollop with lemon honey yoghurt.
