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THE DAIRY KITCHEN

Mango Lassi

By THE DAIRY KITCHEN

Serves 1
Difficulty Easy
Preparation 5 MINS
Cooking 0 MINS
This simple version of the Indian inspried drink will be can be whipped up in minutes.

Ingredients

crushed ice
30g fresh mango pulp
2 tablespoons vanilla yoghurt
120ml Milk

Method

  1. Place a scoop of ice in a blender. Add mango, yoghurt and milk and blend for 10 seconds. Pour unstrained into a milkshake glass.

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