THE DAIRY KITCHEN
Smoked Chicken and Tomato Salad with Green Olive Salsa
By THE DAIRY KITCHEN
Serves
4
Difficulty
Easy
Preparation
20 MINS
Cooking
0 MINS
This amazing, lettuce free salad, is ideal for your next get together.
Ingredients
800g mixed variety tomatoes, sliced or halved, depending on size2 (about 300g) smoked chicken breasts, finely sliced
parmesan cheese, for shaving
Green Olive Salsa
1/2 cup firmly packed rocket1/2 cup firmly packed flat-leaf parsley
1/4 cup grated parmesan cheese
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/2 cup marinated split green olive halves, finely chopped
Freshly ground black pepper, to taste
Method
- 1 To make the salsa, process or blend rocket, parsley, parmesan, oil, juice and mustard in a small food processor to a coarse paste. Stir in olives and set aside.
- 2 Scatter tomato and chicken on a serving platter, dollop with salsa and top generously with shaved parmesan. Serve immediately.
