The labelling of 'milk' is governed by the Australia/New Zealand Food Standards Code (FSANZ). There is a current government review of the topic and a recommendation to address labelling definitions of milk.

The labelling of all foods, including 'milk,' is governed by the Australia/New Zealand Food Standards Code (FSANZ). According to these rules, prescribed names like 'milk' can be used on non-dairy products as long as the context is clear. For example, calling a product 'soy milk' clarifies that it is plant-based and not a dairy product, making it compliant with labelling laws.

Over the last decade, plant-based products marketed as dairy alternatives—like those made from soy, almonds, rice, or peas—have grown significantly in popularity. While these products use the term 'milk,' many don’t resemble cow’s milk nutritionally and could potentially cause confusion for consumers.

To address these concerns, a government review of food labelling is currently underway. The Australian Dairy Farmers peak body is encouraging a holistic review of the topic including labelling definitions of milk.

Resources

Australian Food Standards Code