Gourmet cheese is best stored by wrapping it in baking paper to let it breathe and placing it in a non-airtight container in the fridge. This keeps it fresh and prevents it from drying out.

To get the most out of your gourmet cheese, proper storage is key. Start by wrapping it in baking paper—this allows the cheese to breathe while protecting it from drying out. Next, place the wrapped cheese in a takeaway container or a non-airtight container in the fridge. This setup creates the ideal environment to keep your cheese fresh and flavourful for as long as possible. Yum!