Yes, you can freeze cheese, but it’s best to grate hard cheeses first for easy use. Freezing fresh or soft cheeses isn’t recommended as it affects their texture and quality.

Hard cheeses like parmesan, cheddar, and mozzarella freeze well. For best results, grate the cheese, store it in a zip-lock or freezer bag, and use it straight from the freezer in your cooking. This method is perfect for recipes like pasta, pizza, or casseroles.

Freezing fresh cheeses (like ricotta) or soft cheeses (like brie or blue cheese) is not recommended. Freezing these types of cheese alters their structure and impacts their overall quality. However, if you’re using these cheeses in cooked dishes like lasagne or quiches, freezing the entire dish is perfectly fine.

This way, you can enjoy the versatility of cheese without worrying about waste!