Worth the weekend wait
Sample Woombye’s full range of handcrafted cheese at their Saturday-only Cellar Door.
When someone claims they make Australia's best cheese, you've got to try it for yourself, right? Especially when they're doing it from one of the most stunning spots in the country.
The team at Woombye Cheese Co. isn't just talking big, they’re backing it up with serious cheese-making skills and a setting that's almost as impressive as the cheese itself. There's something special about cheese made in beautiful surroundings, and you can taste that care in every bite.
The Cellar Door is open Saturdays only, so be sure to plan ahead. Because cheese this good, in a location this lovely, is well worth the trip.