Greek yoghurt, done right
Great yoghurt takes time, patience and a commitment to craft, something The Yoghurt Shop has been perfecting for over 20 years. Using traditional double hand-straining, they create a thick, creamy texture with all the flavour (and none of the shortcuts).
The Yoghurt Shop isn’t just making yoghurt. It’s keeping a tradition alive. For over 20 years, this South Australian, family-run business has been perfecting the craft, using time-honoured techniques to create world-class Greek yoghurt.
Their secret? Double hand-straining. It’s a slow, meticulous process that results in an irresistibly thick, creamy texture. No added cream, no gelatine, no artificial thickeners. Just pure, locally sourced milk, patience and a commitment to quality.
Whether as a nutritious snack, a decadent treat, or the perfect addition to your favourite dish, every spoonful is made to be savoured. Available nationwide in supermarkets, convenience stores and select international markets, The Yoghurt Shop proves that good things take time and are always worth the wait.