Wickedly good cheese
Great cheese takes time, skill and a little bit of magic—something Wicked Cheese has been perfecting since 2005.
At Wicked Cheese, the name says it all. This boutique cheesery, founded in 2005, has built a reputation for crafting some of Australia’s most irresistible cheeses. Using pure, hormone-free milk from grass-fed cows, they blend scientific precision with old-world techniques to create something truly special.
Head Cheese Maker Todd Whitton and his team of artisans are constantly refining their craft, producing everything from smooth, creamy bries and flavour-packed cheddars to tangy blue veins and gourmet goat and sheep’s cheeses.
But the experience doesn’t stop at the cheese itself. At the Richmond shop, visitors can watch the team at work, sample their latest creations and settle in at the café for a gourmet platter or a light lunch. Paired with a barista-made coffee and a selection of the finest Tasmanian produce, it’s the perfect way to slow down and savour the moment.
For cheese lovers, this is one stop that’s absolutely worth making.