French craft meets Castlemaine
A small-scale cheesemaker bringing organic cow’s milk cheese and traditional techniques to the heart of Victoria.
Set in Castlemaine on Dja Dja Wurrung Country, Long Paddock Cheese is where small-scale meets seriously impressive. This artisan facility produces organic cow's milk cheeses that have earned quite the following.
Founded by Ivan Larcher, Alison Lansley and Gaetan Chapon, the business is deeply rooted in traditional cheesemaking and an even deeper connection to place.
French-born cheesemaker Ivan Larcher (dubbed 'the Cheese-Whisperer') brings genuine passion to both education and technique. His mission? Sharing the art of French-style cheesemaking, perfectly adapted for Australian conditions and made entirely on-site.
Whether you're dropping by to stock up on exceptional cheese or want to learn the craft yourself, Long Paddock offers a taste of something thoughtful, handcrafted, and delicious.