Sweet, local, unforgettable
Handmade with love (and milk from nearby Jersey cows), every scoop celebrates the best of the Barossa.
Barossa Valley Ice Cream creates a delicious range of small-batch ice creams and sorbets using only the finest local ingredients. From rich Jersey milk sourced from neighbouring Fleurieu cows, to fresh strawberries from the Adelaide Hills and 100% natural Riverland juice, every flavour is a celebration of South Australian produce.
Head there for a scoop (or three), try the latest seasonal creation, or take home a tub to enjoy later. Whether you're a die-hard dessert fan or just passing through, this spot is a must-visit for anyone who loves their treats local, creamy, and full of flavour. What are you waiting for?