Washed Rind with Rosemary and Port Infused Figs
4Serves
EasyDifficulty
10 MINSPreparation
40 MINSCooking
These sweetness and spice in these jammy figs work with the intense savoury notes of washed rind.
Ingredients
1 cup port
2 tablespoons sugar
1 cinnamon stick
3 fresh rosemary sprigs
150g dried figs
250g washed rind cheese
lavosh crackers, for serving
2 tablespoons sugar
1 cinnamon stick
3 fresh rosemary sprigs
150g dried figs
250g washed rind cheese
lavosh crackers, for serving
Method
- Combine port, sugar, cinnamon stick and rosemary in a saucepan and bring to the simmer over medium heat, stirring until sugar has dissolved. Add figs and simmer for 40 minutes or until figs are soft and syrup is thick, cool to room temperature.
- Place cheese on a serving platter and drizzle with a little of the port syrup, serve with figs and lavosh.
Handy Tips
Port Infused Figs can be kept refrigerated in a jar for up to a month.