Volcano Breakfast Buns
4Serves
EasyDifficulty
10 MINSPreparation
15 MINSCooking
These baked egg and ham rolls are a great way to use up stale bread rolls and are great served warm or at room temperature.
Ingredients
4 wholegrain rolls
2 slices shaved ham, halved
3/4 cup baby spinach leaves
4 x 50g (small) eggs
1/2 cup grated cheddar cheese
1 tablespoon freshly chopped parsley
sweet paprika, for dusting (optional)
2 slices shaved ham, halved
3/4 cup baby spinach leaves
4 x 50g (small) eggs
1/2 cup grated cheddar cheese
1 tablespoon freshly chopped parsley
sweet paprika, for dusting (optional)
Method
- Cut the top third off the rolls and scoop out most of the bread.
- Line each roll with a piece of ham and spinach leaves. Crack an egg into each roll and sprinkle with cheese, parsley and paprika.
- Bake at 180°C for 15 minutes or until the rolls and cheese are golden.
Handy Tips
Tip: An easy weekend breakfast or picnic idea. Can also be made ahead of time and eaten chilled.