Toasted Granola Clusters with Yoghurt
4Serves
EasyDifficulty
15 MINSPreparation
30 MINSCooking
Make your own granola! We've added a little spice and vanilla to this version, but you can add your favourite seeds, nuts and flavourings to taste.
Ingredients
2 cups rolled oats
1/4 cup pepitas
1/3 cup shredded coconut
1 teaspoon mixed spice
1/3 cup unblanched flaked almonds
1/3 cup pecan nuts, chopped
1 tablespoon oil
1/3 cup honey
2 teaspoons vanilla bean paste
2/3 cup chopped dried fruit (cranberries, apricots & figs)
Yoghurt and fresh berries, for serving
1/4 cup pepitas
1/3 cup shredded coconut
1 teaspoon mixed spice
1/3 cup unblanched flaked almonds
1/3 cup pecan nuts, chopped
1 tablespoon oil
1/3 cup honey
2 teaspoons vanilla bean paste
2/3 cup chopped dried fruit (cranberries, apricots & figs)
Yoghurt and fresh berries, for serving
Method
- Combine oats, pepitas, coconut, spice, nuts and oil in a large bowl.
- Heat honey and vanilla bean paste in a saucepan over low heat for 3 minutes, stirring occasionally. Pour honey mixture into dry ingredients and stir to coat.
- Spread mixture in a thin layer on a large baking paper lined oven tray. Cook at 160°C for approximately 30-40 minutes stirring 2-3 times during cooking, until golden and crunchy. Cool completely before stirring in dried fruit.
- To serve, spoon granola into serving glasses, top with yoghurt and raspberries.
Handy Tips
Recipe makes 4 cups of granola. Leftover granola can be kept in an airtight container for 3-4 weeks.
Calcium
0
Carbohydrates
0
Energy
0
Fat Total
0
Fat Saturated
0
Fibre
0
Iron
0
Protein
0
Sodium
0
Sugar
0