Thyme Baked Potatoes with Feta
4Serves
EasyDifficulty
10 MINSPreparation
20 MINSCooking
Give your roast potatoes a salty, creamy and cheesy twist with crumbled feta.
Ingredients
4 medium potatoes, cubed
olive oil spray
1 teaspoon fresh thyme leaves, chopped
1/2 teaspoon finely grated lemon rind
freshly ground black pepper, to taste
40g feta, crumbed
olive oil spray
1 teaspoon fresh thyme leaves, chopped
1/2 teaspoon finely grated lemon rind
freshly ground black pepper, to taste
40g feta, crumbed
Method
- Place potatoes onto a lined oven tray and spray with oil. Sprinkle with thyme, lemon rind and pepper. Bake at 200°C for 15-20 minutes or until golden and tender.
- Place potatoes in a serving bowl and sprinkle with feta. Serve warm.
Calcium
0
Carbohydrates
0
Energy
0
Fat Total
0
Fat Saturated
0
Fibre
0
Iron
0
Protein
0
Sodium
0
Sugar
0