Sweet Potato and Sage Bake
4Serves
EasyDifficulty
15 MINSPreparation
50 MINSCooking
Switch up your regular potato gratin, with this creamy sweet potato and sage bake. Fabulous alongside your Sunday roast.
Ingredients
4 medium (1kg) sweet potato, peeled and thinly sliced
1 medium red onion, thinly sliced
1/4 cup finely chopped sage leaves
3 cloves garlic, crushed
1 tablespoon sea salt
1 teaspoon freshly ground black pepper
1 cup thickened cream
1 medium red onion, thinly sliced
1/4 cup finely chopped sage leaves
3 cloves garlic, crushed
1 tablespoon sea salt
1 teaspoon freshly ground black pepper
1 cup thickened cream
Method
- Arrange sweet potato, onion, sage and garlic in alternate layers in a buttered 7 cup capacity baking dish. Combine salt, pepper and cream and pour over potato layers.
- Bake at 200°C for 40-50 minutes or until potato is cooked. Stand for 10 minutes before serving.