Strawberry Hotcakes with Three Fruit Salad

6661

12Serves

EasyDifficulty

15 MINSPreparation

10 MINSCooking

A fun take on pancakes! If you prefer to take a shortcut, cook the pancakes as a larger round and then use the cutter to cut your desired shapes.

Ingredients

1 cup self-raising flour
3/4 cup milk
1 egg
1 teaspoon vanilla essence
1 cup strawberry yoghurt
1 teaspoon dairy blend or butter
2 cups finely chopped fresh seasonal fruit, for serving (eg kiwifruit, strawberries, mango)

Method

  1. Place flour in a bowl and make a well in the centre. Combine milk, egg, vanilla and half the yoghurt together then whisk into the flour to make a smooth batter. Rest for 5 minutes.
  2. Melt dairy blend in a non stick frypan. Pour 1/3 of the batter into the frypan Cook for 2 minutes until bubbles appear on the surface. Turn and cook until golden, then repeat with remaining mixture. Use a star shaped biscuit cutter to cut star shapes out of the hotcakes.
  3. To serve, top each hotcake with a dollop of remaining strawberry yoghurt and sprinkle with fruit.
Handy Tips

Tip: Try half-filling a lightly buttered star or novelty shaped biscuit cutter with the hotcake mixture to create shapes when cooking.

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Calcium
203
Carbohydrates
46
Energy
1108
Fat Total
3.9
Fat Saturated
1.7
Fibre
2.6
Iron
0
Protein
10.6
Sodium
324
Sugar
20.7