Spiced Apple and Yoghurt Slice
12Serves
EasyDifficulty
20 MINSPreparation
40 MINSCooking
This better-for-you cake is made moist with apple and a swirl of cream cheese through the top.
Ingredients
3 eggs
1/4 cup caster sugar
2 teaspoons finely grated lemon rind
200g plain flour
2 teaspoons baking powder
1 teaspoon cinnamon
2/3 cup milk
2 apples, peeled, cored and sliced
100g cream cheese
400g honey or vanilla flavoured yoghurt
1/4 cup caster sugar
2 teaspoons finely grated lemon rind
200g plain flour
2 teaspoons baking powder
1 teaspoon cinnamon
2/3 cup milk
2 apples, peeled, cored and sliced
100g cream cheese
400g honey or vanilla flavoured yoghurt
Method
- Beat 2 eggs with sugar and 1 teaspoon lemon rind until pale and thick. Sift in flour, baking powder and cinnamon; fold in gently, alternately with the milk. Pour the mixture into a lined 25x18cm slice tin.
- Combine cream cheese, 100g yoghurt and remaining egg until smooth. Using a knife carefully swirl the cream cheese mixture through the cake mixture.
- Stud the apples into the slice and bake at 180°C for 40-45 minutes, until golden and set. Allow to cool 5 minutes before turning onto a wire rack to cool completely.
- For serving, combine remaining yoghurt and lemon rind. Cut slice into 12 rectangles and dollop with lemon honey yoghurt.
Calcium
107
Carbohydrates
23
Energy
624
Fat Total
3.1
Fat Saturated
1.5
Fibre
1
Iron
1
Protein
7
Sodium
176
Sugar
10