Snappy Mac and Cheese
5Serves
EasyDifficulty
10 MINSPreparation
10 MINSCooking
This quick meatless dinner will win over little tummies with its cheesy sauce and colourful vegetables.
Ingredients
10g butter
1/4 cup plain flour
500ml milk
1/2 cup grated cheddar cheese
1/2 cup grated parmesan cheese
150g macaroni, cooked until just al dente
3/4 cup frozen peas, thawed
1/2 red capsicum, chopped
1/2 cup creamed corn
1/4 cup plain flour
500ml milk
1/2 cup grated cheddar cheese
1/2 cup grated parmesan cheese
150g macaroni, cooked until just al dente
3/4 cup frozen peas, thawed
1/2 red capsicum, chopped
1/2 cup creamed corn
Method
- Combine spread, flour and milk in a saucepan and bring to the boil, whisking continuously until mixture thickens. Reduce heat and simmer for 2 minutes.
- Add cheeses to sauce and stir until melted. Remove from heat.
- Stir macaroni and vegetables into the cheese sauce.
- Serve warm with a side salad
Calcium
0
Carbohydrates
0
Energy
0
Fat Total
0
Fat Saturated
0
Fibre
0
Iron
0
Protein
0
Sodium
0
Sugar
0