Self saucing Nutella pudding
4Serves
EasyDifficulty
10 MINSPreparation
40 MINSCooking
Self-saucing chocolate pudding but so much better! The hot tip? Make this pudding directly into the baking dish to save on dishes.
Ingredients
1 cup self-raising flour
¼ cup cocoa powder
½ cup caster sugar
1 egg
½ cup milk
50g butter, melted
½ cup chocolate hazelnut spread (like Nutella)
½ cup soft brown sugar
2 tablespoons cocoa powder, extra
1 ½ cups boiling water
½ cup chopped hazelnuts
cream or ice cream, to serve
¼ cup cocoa powder
½ cup caster sugar
1 egg
½ cup milk
50g butter, melted
½ cup chocolate hazelnut spread (like Nutella)
½ cup soft brown sugar
2 tablespoons cocoa powder, extra
1 ½ cups boiling water
½ cup chopped hazelnuts
cream or ice cream, to serve
Method
- Preheat oven to 180°C (160°C fan forced). Combine flour, cocoa powder and sugar in the base of a 2 litre baking dish.
- Make a well in the centre and add egg, milk and butter, mixing the wet ingredients until combined before stirring into the dry ingredients until smooth. Stir in chocolate hazelnut spread.
- Sprinkle brown sugar and extra cocoa powder over batter. Pour boiling water gently over the back of a large spoon, onto the cake batter. Bake for 30 minutes, then, keeping pudding in oven, sprinkle over hazelnuts, and cook for a further 10-15 minutes or until cake is cooked through and pudding is still saucy. Serve with cream or ice cream.
Handy Tips
Make this pudding directly into the baking dish to save on dishes!!