Salmon with Wasabi Cream Crackers
20Serves
EasyDifficulty
15 MINSPreparation
0 MINSCooking
These cute canapes are very quick to prepare and pack maximum flavour in every bite.
Ingredients
150g skinless salmon fillet (sashimi grade), diced
10ml mirin
10ml soy sauce
60g sour cream
5g wasabi paste
20 seaweed rice crackers
micro herbs or fine herb, to garnish
10ml mirin
10ml soy sauce
60g sour cream
5g wasabi paste
20 seaweed rice crackers
micro herbs or fine herb, to garnish
Method
- Combine diced salmon, mirin and soy sauce.
- In a separate bowl combine sour cream and wasabi.
- Top each cracker evenly with marinated salmon and a generous dollop of wasabi cream. Garnish with mirco herbs and serve immediately.
Handy Tips
If desired, try spreadable cream cheese instead of sour cream.