Roasted Parmesan Potato Wedges

4Serves

EasyDifficulty

10 MINSPreparation

40 MINSCooking

Imagine the crispy edges of a cheese toastie, on potato wedges. Sold? We thought so.

Ingredients

2 (300g) potatoes, scrubbed
1 small (300g) orange sweet potato, scrubbed
1 teaspoon oil
40g finely grated parmesan cheese

Cut each potato into 6-8 chunky wedges and place in a microwave steamer with 2 tablespoons water. Cook on HIGH for 5 minutes, until par-cooked. Drain and stand for 10 minutes.
Toss potatoes in a bowl with oil and cheese until coated. Transfer to a baking paper lined tray and roast at 180°C for 30 minutes or until cooked and golden. Serve hot from the oven.

These wedges are so delicious you'll never buy prepackaged wedges again!

Calcium

140

Carbohydrates

20.7

Energy

671

Fat Total

4.8

Fat Saturated

2.2

Fibre

3.1

Iron

0.9

Protein

6.8

Sodium

177

Sugar

4.2