Quick Vanilla Ice Cream
2Serves
EasyDifficulty
10 MINSPreparation
0 MINSCooking
The classic vanilla ice cream made easy.
Ingredients
2 x 600ml cartons vanilla custard
2 x 300 ml cartons thickened cream
2 teaspoons gelatine
1 tablespoon boiling water
2 x 300 ml cartons thickened cream
2 teaspoons gelatine
1 tablespoon boiling water
Method
- Mix custard and cream together. Dissolve gelatine in a boiling water stirring until dissolved. Gently stir into custard and cream mixture.
- Put into ice-cream trays and freeze until partially set 2.5cm around edges. Place in a chilled bowl and beat until thick and creamy and increased in volume.
- Return to ice-cream trays and freeze until firm. Allow to soften slightly before serving.
Handy Tips
Vanilla ice cream can be flavoured by adding one of the following:
Chopped peppermint crisp bar,
Chopped chocolate honeycomb bar,
M&M's,
Chopped canned apricots,
Seasonal berries,
Glace ginger and honey