Pistachio and Cranberry White Chocolate Hedgehog
16Serves
EasyDifficulty
20 MINSPreparation
0 MINSCooking
This easy, no-bake slice will keep for a couple of weeks in the fridge - so if perfect to have on hand for festive guests and gifts!
Ingredients
300g good quality white chocolate
75g unsalted butter
170g shortbread biscuits, roughly chopped
1/2 cup dried cranberries
1/3 cup pistachio nuts
1 cup shredded coconut, toasted
250g good quality white chocolate, extra
25g unsalted butter, extra
75g unsalted butter
170g shortbread biscuits, roughly chopped
1/2 cup dried cranberries
1/3 cup pistachio nuts
1 cup shredded coconut, toasted
250g good quality white chocolate, extra
25g unsalted butter, extra
Method
- Gently melt together chocolate and butter in a heavy based saucepan or microwave on low heat, until smooth and thick.
- Stir in biscuits, cranberries, pistachios and coconut. Press into an 18cm square, baking paper lined cake pan. Refrigerate for 1 hour.
- Gently melt extra chocolate and butter until smooth. Pour over hedgehog and refrigerate until set. Cut into small squares before serving.
Handy Tips
Hedgehog can be stored in an airtight container for up to 2 weeks.
Calcium
0
Carbohydrates
0
Energy
0
Fat Total
0
Fat Saturated
0
Fibre
0
Iron
0
Protein
0
Sodium
0
Sugar
0