Pear and Passionfruit Yo-pops
8Serves
EasyDifficulty
15 MINSPreparation
0 MINSCooking
An incredibly simple frozen treat you can make at home and feel good about!
Ingredients
1 cup (3 halves) drained canned pears in natural juice
1 1/2 cups vanilla yoghurt
1/4 cup passionfruit pulp (fresh or canned)
1 1/2 cups vanilla yoghurt
1/4 cup passionfruit pulp (fresh or canned)
Method
- Blend pears and yoghurt in a blender until smooth.
- Layer passionfruit and pear yoghurt into icy pole moulds, insert an icypole stick two-thirds of the way down and freeze until firm.
Handy Tips
We used 80ml icypole moulds, but use whatever you have at home!