Minty Melon with Ginger Yoghurt
2Serves
EasyDifficulty
10 MINSPreparation
0 MINSCooking
Take fruit and yoghurt to the next level, with the addition of fresh ginger and mint. It's so simple and so fresh.
Ingredients
8cm piece fresh ginger
200g natural yoghurt
120g chopped rockmelon (canteloupe)
120g chopped honeydew melon
2 teaspoons shredded mint or small mint leaves
200g natural yoghurt
120g chopped rockmelon (canteloupe)
120g chopped honeydew melon
2 teaspoons shredded mint or small mint leaves
Method
- Finely grate the ginger onto a plate. Pour the grated ginger and any juices into a fine sieve and pressover a bowl to collect all the juice. Stir the juice into the yoghurt.
- Divide the melon between 2 serving bowls, top with ginger yoghurt and sprinkle with mint.
Calcium
209
Carbohydrates
17
Energy
552
Fat Total
3.8
Fat Saturated
2.3
Fibre
1.4
Iron
0.6
Protein
5.9
Sodium
90
Sugar
16.9