Light and Easy Chicken Parmigiana
4Serves
EasyDifficulty
20 MINSPreparation
5 MINSCooking
Try this healthier version of the pub-classic chicken parmigiana.
Ingredients
4 chicken breast fillets
olive oil spray
1 cup Italian tomato pasta sauce
4 thin slices, lean ham
1/2 cup parmesan, grated
1/2 cup mozzarella, grated
olive oil spray
1 cup Italian tomato pasta sauce
4 thin slices, lean ham
1/2 cup parmesan, grated
1/2 cup mozzarella, grated
Method
- Spray each chicken fillet with a little olive oil spray, panfry or airfry until browned and almost cooked through. Transfer to a baking paper lined oven tray.
- Spread pasta sauce on chicken, top each fillet with a slice of ham and sprinkle with cheeses, bake at 180°C until cheese is golden and bubbly. Serve with vegetables or crisp green salad.