Ice Cream Sliders
8Serves
EasyDifficulty
10 MINSPreparation
0 MINSCooking
Picture serving these up on a warm afternoon after a BBQ, then sitting back and enjoying the compliments!
Ingredients
250g punnet raspberries
8 mini brioche buns
4 scoops your favourite ice cream or gelato
8 mini brioche buns
4 scoops your favourite ice cream or gelato
Method
- Split the brioche buns and lightly toast the inside of the bun under a hot grill.
- Roughly squash raspberries with a fork and spoon onto the base of the brioche buns
- Fill each bun with a scoop of ice cream or gelato and serve immediately.
Handy Tips
In place of raspberries, try draping slices of mango over the ice cream.