Fudgey Chocolate Peanut Cheesecake Truffles
24Serves
EasyDifficulty
20 MINSPreparation
0 MINSCooking
These blissful truffles make a great sweet treat to bring to a gathering. Double the recipe as they will disappear quickly!
Ingredients
250g cream cheese, cubed and softened
100g dark chocolate, melted
2 tablespoons crunchy peanut butter
1 cup plain chocolate biscuit crumbs
1/4 cup crushed peanuts
100g dark chocolate, melted
2 tablespoons crunchy peanut butter
1 cup plain chocolate biscuit crumbs
1/4 cup crushed peanuts
Method
- Combine cream cheese, chocolate, peanut butter and biscuit crumbs in a food processor or large mixing bowl.
- Roll heaped teaspoonsful of mixture into balls, roll in nuts and place onto a lined tray. Chill until firm and then store in a sealed container for up to one week.