Fruit Salad Yo-Pops
12Serves
EasyDifficulty
0 MINSPreparation
0 MINSCooking
Make these Fruit Salad and yoghurt Icy Poles as a healthier option to sugary icy poles.
Ingredients
125g strawberries, hulled
1 medium banana, peeled and chopped
200g canned fruit salad in natural juice, drained, 2 tablespoons juice reserved
1 mango, peeled and chopped
250g natural yoghurt
12 icy pole sticks
1 medium banana, peeled and chopped
200g canned fruit salad in natural juice, drained, 2 tablespoons juice reserved
1 mango, peeled and chopped
250g natural yoghurt
12 icy pole sticks
Method
- Process strawberries with 2 teaspoons water in a blender until smooth. Remove and reserve.
- Place remaining ingredients in blender and process until smooth.
- Layer tablespoons of fruit salad puree with teaspoons of strawberry puree in icy pole moulds until full. Insert icy pole sticks and freeze until firm.
Handy Tips
Tip: Fresh mango can be substituted with 1 cup frozen mango, canned peaches, apricots or passionfruit.
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For Adults: Add a little mint to the pureed strawberries.