Figs with Washed Rind, Honey and Walnuts
12Serves
EasyDifficulty
10 MINSPreparation
0 MINSCooking
Serving cheese like this for your guests is a really simple, elevated alternative to a cheese platter, perfect for before or after dinner drinks!
Ingredients
6 large ripe figs
175g washed rind cheese, at room temperature
1/4 cup honey
2 tablespoons chopped walnuts
175g washed rind cheese, at room temperature
1/4 cup honey
2 tablespoons chopped walnuts
Method
- Cut each fig in half and place on a serving platter. If required, trim a small slice off each fig base so that it stands straight.
- Cut cheese into 12 slices and drape one slice over each fig half.
- Just before serving, drizzle with honey and sprinkle with walnuts. Serve immediately with a glass of bubbly.
Calcium
0
Carbohydrates
0
Energy
0
Fat Total
0
Fat Saturated
0
Fibre
0
Iron
0
Protein
0
Sodium
0
Sugar
0