Easy Homemade Cheese Sauce
2Serves
EasyDifficulty
10 MINSPreparation
0 MINSCooking
Forget making a roux and dealing with lumpy sauce... this super simple white sauce does away with all that. Once you try it, you'll never go back!
Ingredients
20g butter, cubed
1/4 cup flour
500ml milk
1/2 cup grated cheddar
2 tablespoons grated parmesan
1/4 cup flour
500ml milk
1/2 cup grated cheddar
2 tablespoons grated parmesan
Method
- Combine butter, flour and milk in a saucepan all at once. Place over medium heat and slowly bring to the boil, whisking continuously until mixture thickens.
- Reduce heat and simmer for 1 minute.
- Stir through cheeses and season to taste before serving over your favourite steamed veg, lasagne or pasta bake.
Handy Tips
An excellent base recipe that has many uses. Use for lasagne, macaroni cheese, cauliflower cheese and chicken and corn mornay.
Add extra cheese for a more cheesy flavour!