Chicken and Corn Mornay
4Serves
EasyDifficulty
15 MINSPreparation
40 MINSCooking
This family favourite has stood the test if time for its simplicity and ability to please a crowd! In fact, it's one of our most popular recipes. To mix it up, try adding puff pastry to the top, to turn this into a pot pie.
Ingredients
1 quantity Easy Cheese Sauce (link to recipe in method)
1 tablespoon chopped fresh parsley
1 teaspoon butter
1 onion, chopped
2 cups cooked chopped chicken
125g can creamed corn
1/2 cup grated cheddar cheese
1 tablespoon chopped fresh parsley
1 teaspoon butter
1 onion, chopped
2 cups cooked chopped chicken
125g can creamed corn
1/2 cup grated cheddar cheese
Method
- Make our Easy Cheese Sauce and stir parsley through.
- Melt butter in a frying pan and cook onion until tender. Combine with chicken and corn and spoon into a 4-cup capacity ovenproof dish or individual dishes. Top with cheese sauce and sprinkle with cheese.
- Bake at 180°C for 40 minutes or until golden.
Handy Tips
A handy recipe for using leftover cooked or BBQ chicken. You will need one chicken for this recipe.
Change this up by adding other chopped vegetables or herbs to the cheese sauce mixture.