Cheddar with Apple and Raisin Chutney
3Serves
EasyDifficulty
10 MINSPreparation
25 MINSCooking
A good chutney makes a wonderful gift with a beautiful piece of cheddar and a lovely cheese knife. This chutney also works beautifully with roast pork.
Ingredients
4 Granny Smith apples
1/2 cup raisins
1 cup water
1 cup sugar
1 cup apple cider vinegar
4 whole cloves
250g wedge mature cheddar, for serving
oatcakes, for serving
1/2 cup raisins
1 cup water
1 cup sugar
1 cup apple cider vinegar
4 whole cloves
250g wedge mature cheddar, for serving
oatcakes, for serving
Method
- Peel, core and cut apples into eighths, then cut each piece into quarters.
- Bring apples, raisins, water, sugar, vinegar and cloves to the boil in a large saucepan, reduce heat and simmer for 20 minutes, gently stirring occasionally until the apples are tender.
- Spoon the chutney into sterilised jars and seal. Refrigerate for up to 1 month.
- Serve apple and raisin chutney with cheddar and oatcakes.