Butterscotch Scrolls
12Serves
EasyDifficulty
15 MINSPreparation
15 MINSCooking
Nothing is quite as moreish as these butterscotch scrolls warm from the oven! This is a great easy recipe to get kids involved in the kitchen.
Ingredients
30g butter, softened
2 cups self raising flour
3/4 cup milk
75g butter, extra, softened, extra
1/2 cup brown sugar
cinnamon, for sprinkling
cream, for serving
2 cups self raising flour
3/4 cup milk
75g butter, extra, softened, extra
1/2 cup brown sugar
cinnamon, for sprinkling
cream, for serving
Method
- Rub 30g butter into the sifted flour until mixture resembles fine breadcrumbs. Make a well in the centre, add milk all at once and mix to a soft dough. Turn out onto a lightly floured surface and knead lightly.
- Roll out to a rectangle 1cm thick. Spread with extra softened butter and sprinkle with brown sugar and cinnamon. Roll up as for a Swiss roll and cut into 12 slices with a sharp serrated knife.
- Place in 12 x 1/2 cup muffin pans and bake at 220°C for 10-12 minutes or until golden and cooked. Dust with icing sugar and serve with cream.