Bubble and Squeak Slice
8Serves
EasyDifficulty
20 MINSPreparation
35 MINSCooking
This veggie packed slice is great for lunchboxes or afternoon snacks!
Ingredients
1 tablespoon olive oil
1 medium zucchini, grated
1 carrot, grated
1/3 cup frozen peas
1/3 cup corn kernels
1 clove garlic, crushed
4 spring onions, chopped
1/2 cup grated cheddar cheese
1/3 cup crumbled feta cheese
4 eggs, lightly beaten
1/4 cup milk
1/4 cup chopped fresh herbs (parsley, mint, chives, basil)
1/2 cup self-raising flour
8 cherry tomatoes, halved
1 medium zucchini, grated
1 carrot, grated
1/3 cup frozen peas
1/3 cup corn kernels
1 clove garlic, crushed
4 spring onions, chopped
1/2 cup grated cheddar cheese
1/3 cup crumbled feta cheese
4 eggs, lightly beaten
1/4 cup milk
1/4 cup chopped fresh herbs (parsley, mint, chives, basil)
1/2 cup self-raising flour
8 cherry tomatoes, halved
Method
- Heat a non-stick frypan, add oil, zucchini, carrot, peas, corn, garlic and water and cook until softened. Cool slightly.
- Combine cooked vegetables with spring onions, cheddar, feta, eggs, milk, herbs and flour. Spoon mixture into a lined 28cm x 18cm slab pan. Stud cherry tomatoes onto mixture decoratively and bake at 180°C for 35 minutes or until golden and cooked.
- Rest for 10-15 minutes before slicing into small squares.
Handy Tips
This slice is fabulous reheated in an air fryer until warm and crisp.
For Adults: Stud the slice with sundried tomatoes in place of cherry tomatoes and serve with a spicy relish or chutney.