Bresaola with Parmesan, Grapes and Vincotto
4Serves
EasyDifficulty
15 MINSPreparation
0 MINSCooking
For alfresco entertaining, serve this wonderful starter for family and friends.
Ingredients
20 thin slices bresaola* or coppa
100g parmesan cheese, shaved
1/2 cup seedless red grapes, sliced lengthways
2 cups rocket leaves
1/4 cup extra virgin olive oil, for drizzling
1/3 cup vincotto* or balsamic glaze, for drizzling
crusty bread, for serving
100g parmesan cheese, shaved
1/2 cup seedless red grapes, sliced lengthways
2 cups rocket leaves
1/4 cup extra virgin olive oil, for drizzling
1/3 cup vincotto* or balsamic glaze, for drizzling
crusty bread, for serving
Method
- Arrange bresaola slices over 4 serving plates and scatter with shaved parmesan and grapes.
- Toss watercress in olive oil until well coated and arrange in the centre of each plate. Drizzle evenly with vincotto and serve with crostini.
Handy Tips
*Bresaola is air-dried cured beef fillet, it can be substituted with coppa or prosciutto.
*Vincotto, meaning "cooked wine" is a sweet Italian-style condiment, it can be substituted with balsamic glaze.