Berry Breakfast Smoothie Bowls
2Serves
EasyDifficulty
10 MINSPreparation
0 MINSCooking
Add these smoothie bowls to your summer breakfast rotation! Change them up with different fruits, add-ins and toppings.
Ingredients
1/2 cup ice cubes
2 frozen peeled bananas, sliced
1 cup natural yoghurt
3/4 cup frozen berries
1/2 cup milk
1 tablespoon chia seeds (optional)
2 teaspoons honey
1/2 cup toasted muesli
fresh blueberries or your favourite toppings, to serve
2 frozen peeled bananas, sliced
1 cup natural yoghurt
3/4 cup frozen berries
1/2 cup milk
1 tablespoon chia seeds (optional)
2 teaspoons honey
1/2 cup toasted muesli
fresh blueberries or your favourite toppings, to serve
Method
- Blend or process the ice, banana, yoghurt, berries, milk, chia seeds and honey until smooth. Scrape down the sides of the blender, if required. Add an extra tablespoon or two of water if you need a little extra moisture in the blender to keep the ingredients moving. (This will depend on your blender).
- Pour smoothie into two or three chilled bowls and top with muesli and fresh blueberries. Serve immediately.
Handy Tips
Stock your freezer with peeled bananas sealed in an airtight container or bag. They will keep for about 4 weeks. If you don’t have frozen fruit, your smoothie bowl won’t be quite as thick. Try adding a few more ice cubes if you like.