Basic Butter Shortbread
30Serves
MediumDifficulty
20 MINSPreparation
15 MINSCooking
A classic buttery shortbread recipe as true as they come!
Ingredients
250g butter, softened
1 cup caster sugar
2 cups plain flour
1 cup rice flour
1 cup caster sugar
2 cups plain flour
1 cup rice flour
Method
- Beat the butter and sugar together with electric beaters until creamy and pale. Sift in the dry ingredients and mix with a wooden spoon until it comes together. Turn out onto a floured surface and lightly knead into a ball. Split the dough into two balls.
- Roll each ball of dough out between two sheets of baking paper and cut into star shapes.
- Using a spatula, carefully place stars onto a lined oven tray and bake at 160°C for 12-15 minutes or until a light golden colour. Cool on a wire rack.